But is one "But". All flavonoids which are in Broccoli, Cabbage, Spinach and in other Veggies are "dead" when treated with temp. above 40°C / 104°F....
We are busy and have no time to eat properly to deliver to our body right nutrients. We have to find other solution to protect our HEALTH.
So our Family using Flavon Products which are prepared in low temperature not damaging Flavonoids (natural plant pigments, poly-phenols). One more info: Flavon Greens taste real delicious...
Flavon Green equivalent of 60kg of Veggies and Fruits. Natural, no preservatives, no artificial colours, no sugar added, no sweeteners, no side effects, non-GMO, no diary
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